Back Country Cuisine Mushroom Bolognaise

Description

Mushrooms with tomato in a savory sauce, served with noodles. Vegan

TECH SPECS

FLAVOUR

Vegetarian

MATERIAL

Noodles (44%) (flour, colour (102)), sauce (thickener (1442), vegetables, maltodextrin, herbs & spices, hydrolysed vegetable protein, sugar, acidity regulator (296), yeast extract), onion, red pepper, carrot (carrot, sugar, acidity regulator (500)), mushroom (4.5%), tomato (tomato, firming agent (509), food acid (330))

ALLERGENS

Contains: Wheat, Soybeans
Processed In A Facility That Also Produces Products Containing Oats, Crustacea, Egg, Fish, Milk, Tree Nuts, Sesame Seeds

INGREDIENTS

NOODLES (46%) (FLOUR, COLOUR (102)), SAUCE (THICKENER (1442), VEGETABLES, MALTODEXTRIN, HERBS & SPICES, HYDROLYSED VEGETABLE PROTEIN, SUGAR, ACIDITY REGULATOR (MALIC ACID), YEAST EXTRACT), ONION, RED PEPPER, CARROT (CARROT, SUGAR, ACIDITY REGULATOR (SODIUM BICARBONATE)), MUSHROOM (4.5%), TOMATO (TOMATO, FIRMING AGENT (509), FOOD ACID (CITRIC ACID))